鲁东大学食品工程学院

刘芳洁

时间:2024-03-31

    


刘芳洁,女,理学博士,讲师,2016年7月毕业于中科院大连物理研究所。

研究方向或领域:

食品安全分析,食品中小麦蛋白过敏原高灵敏检测技术;智能响应凝胶材料在食品安全领域的应用;食品分析领域复杂生物样品预处理技术的开发与应用。

现授课程:

《食品工厂设计与环境保护》《专业英语》《食品加工新技术研究进展》(研)

科研成果:

主持山东省自然科学基金青年项目;基于辅助酶解技术串联质谱示踪新方法的建立及其食品中小麦麸质蛋白的定量检测研究(ZR2020QB086);2021.01-2023.12。

(1) Hui Wang‡, Changxin Shi‡, Chenyun Zhang, Yingshuo Xiong, Fangjie Liu*, Linlin Zhong*, and Jin Zhang*; Bovine Serum Albumin/Polyvinyl Alcohol Double-Network Hydrogel Containing ε-Polylysine for Antibacterial Performance; ChemistrySelect, 2024, DOI: 10.1002/slct.202303389

(2) Ya-nan Wang†; Fang-jie Liu†; Hong-di Liu; Yue Zhang; Xiang Jiao; Ming-liang Ye; Zong-bao Kent Zhao; Su-fang Zhang; Regulation of autophagy and lipid accumulation under phosphate limitation in Rhodotorula toruloides, Frontiers in Microbiology, 2023, 13

(3) Yuanhan Tang, Yingying Lu, Lingyi Li, Changxin Shi, Xin Zhang, Xinyue Li, Yuzhong Niu, Fangjie Liu,* Linlin Wang,*and Wenlong Xu*; Electrostatic Induced Peptide Hydrogels for pH Controllable Doxorubicin Release and Antitumor Activity, ChemistrySelect, 2022, 7, e202202284

(4) Liu Fangjie; Wan Hao; Liu Zhongshan; Wang Hongwei; Mao Jiawei; Ye Mingliang; Zou Hanfa; Preparation of Polypropylene Spin Tips Filled with Immobilized Titanium(IV) Ion Monolithic Adsorbent for Robust Phosphoproteome Analysis, Analytical Chemistry, 2016, 88(10): 5058-5064

(5) Liu Fangjie; Ye Mingliang; Pan Yanbo; Zhang Yi; Bian Yangyang; Sun Zhen; Zhu Jun; Cheng Kai; Zou Hanfa; Integration of Cell Lysis, Protein Extraction, and Digestion into One Step for Ultrafast Sample Preparation for Phosphoproteome Analysis, Analytical Chemistry, 2014, 86(14): 6786-6791

(6) Liu Fangjie; Ye Mingliang; Wang Chunli; Hu Zhengyan; Zhang Yi; Qin Hongqiang; Cheng Kai; Zou Hanfa; Polyacrylamide Gel with Switchable Trypsin Activity for Analysis of Proteins, Analytical Chemistry, 2013, 85(15): 7024-7028


  • 鲁东大学食品工程学院版权所有 Copyright©2010-2022 All rights reserved.
  • 地址:山东省烟台市芝罘区红旗中路186号 邮编:264025
  • 电话:0535-6695491 电子邮箱:ldspgc@163.com
学校微信