林枞雨

林枞雨，男，中共党员，硕士研究生导师，烟台市高层次D类人才，本科毕业于东北农业大学，哈尔滨工业大学理学博士，江南大学博士后。

工作经历

2022.10 — 2025.04  江南大学食品学院

2025.05 —至  今  鲁东大学食品工程学院

研究领域

[1] 食品加工副产物的生物转化与高值功能材料创新

[2] 面向大健康的新型食品资源挖掘与利用

[3] 酿造食品绿色加工与品质调控

[4] 合成生物学

主讲课程

《食品生物化学》、《食品感官评定》、《认识实习》

代表成果

主持国家重点实验室开放课题等省部级以上项目2项，企业横向课题2项，参与“十四五”国家重点研发计划、国家自然科学基金面上项目、江苏省自然科学基金等10余项；发表学术论文20余篇，授权专利5项，担任Chemical Engineering Journal、Carbohydrate Polymers、Food Chemistry、Food Bioscience等多本高水平期刊审稿人；获“挑战杯”全国大学生课外学术科技作品竞赛国家级三等奖，指导学生参与省级科技创新大赛和学会竞赛等获奖10余项。近三年主要代表作：

[1] Congyu Lin, Peiqi Lu, Peihang Li, Zhimin Zhang, Jingqiu Ma, Yunfei Hou, Xiao Han, Zhongwei Ji, Zhilei Zhou, Dawei Li*, Jian Mao*. Multi-Level Resource Utilization of Food-Grade Nanomaterials from Brewing Residues: Synergistic Polyphenol-Pullulan Membranes for Litchi Preservation. Chemical Engineering Journal 2025, 519, 165226. (Top, IF2024 13.2)

[2] Congyu Lin, Kai Zhang, Shanshan Zhao, Wan Wang, Xin Ru, Jinzhu Song, Hua Cong, Qian Yang*. Screening and Identification of a Strain of Aureobasidium Pullulans and Its Application in Potato Starch Industrial Waste. Environmental research 2022, 214, 113947. (Top, IF2022 8.3)

[3] Congyu Lin, Peiqi Lu, Jingqiu Ma, Zhihui Li, Xiao Han, Zhongwei Ji, Shuangping Liu, Jian Mao*. Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora Rosea A22 under Different Temperatures. Foods 2024, 13, 2696. (IF2024 5.1)

[4] Congyu Lin, Peiqi Lu, Jingqiu Ma, Tao Kan, Xiao Han, Shuangping Liu, Zhongwei Ji, Jian Mao*. Investigation into the Production of Melanin from By-Products of Huangjiu Brewing. Foods 2024, 13, 3063. (IF2024 5.1)

[5] Wan Wang, Jiyun Zhao, Kai Zhang, Zhengran Wang, Jingqiu Ma, Qian Yang, Congyu Lin*. Transcriptome Analysis of Aureobasidium Pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production. Foods 2024, 13, 3619. (IF2024 5.1)

联系方式

lincongyu@jiangnan.edu.cn