梁彬

研究方向：

食品微生物代谢产物分子调控；食源性大分子改性、互作、营养特性；农产品加工副产物高值化利用。

现授课程：

《食品质量管理》、《工程制图课程设计》、《食品生物化学实验》、《农产品综合实验》

目前承担的科研项目：

1.国家自然科学基金青年科学基金项目, 脱水酶基因mpdh参与红曲色素合成的分子机制研究，2022.01.01-2024.12.31，32101904，30万。

2. 山东省自然科学基金博士基金项目，聚酮合酶基因pksCT和pks1对红曲霉中桔霉素合成的调控机制研究，2019.07.01-2022.6.30，ZR2019BC036，10万。

3.山东省重点研发计划科技型中小企业创新能力提升工程项目，菌酶协同发酵功能性豆粕的高效制备技术研究，2024.09.01-2026.8.31，2024TSGC0575，20万。

代表性论文：

1. Sisi Feng, Maolin Liu, Xiaohui Wang, Lu Wang, Tianyi Li, Chanchan Sun, Ruixian Han, Bin Liang*, Functional characterization of mpdh as a key dehydratase in citrinin biosynthesis in M. purpureus YY-1, Food Chemistry, 2026, 502: 147696.

2. Chanchan Sun*, Xv Qin, Miaomiao Huang, Xiaoru Wang, Bin Liang**, Xiulian Li, Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions, Food Chemistry, 2026, 498: 147099.

3. Sisi Feng, Maolin Liu, Mengyan Yu, Xiangjuan Meng, Bin Liang*, Chanchan Sun**, Changjian Ji, Xiulian Li, Zhangliang Zhu, The pks1 gene encodes non-reducing polyketone synthetase involved in anthraquinones biosynthesis in M. purpureus YY-1, International Journal of Biological Macromolecules, 2025, 306:141399.

4. Bin Liang*, Sisi Feng, Zikun Li, Xiaoqing Zhao, Chanchan Sun**, Changjian Ji, Xiulian Li, Enhancement of catechin loaded in BSA-pullulan nanoparticles on the oxidation stability of pickering emulsion: Effect of concentration, LWT - Food Science and Technology, 2024, 208: 116728.

5. Renhui Yang, Xinai Song, Tongxin Wang, Bin Liang*, Xiulian Li, Changjian Ji, Chanchan Sun**, Xirui Zhang, Superffne grinding combined with enzymatic modiffcation of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities, LWT - Food Science and Technology, 2024, 207: 116651.

6. Huan Liu, Jingyu Li, Yuping Zhang, Lin Li, Hansheng Gong, Lixuan Tan, Peng Gao, Pi Li, Jiangtao Xing, Bin Liang*, Jianxun Li**, Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS, Food Chemistry, 2024, 456: 139960.

7. Renhui Yang, Ying Ye , Weiting Liu, Bin Liang*, Hongjun He, Xiulian Li, Changjian Ji, Chanchan Sun**，Modiffcation of pea dietary ffbre by superffne grinding assisted enzymatic modiffcation: Structural, physicochemical, and functional properties，International Journal of Biological Macromolecules, 2024, 267: 131408.

8. Bin Liang*, Sisi Feng, Xirui Zhang, Ying Ye, Chanchan Sun**, Changjian Ji, Xiulian Li, Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition, International Journal of Biological Macromolecules, 2024, 271: 132512.

9. Chanchan Sun*, Man Zhang, Xirui Zhang, Zikun Li, Yaxian Guo, Hongjun He, Bin Liang**, Xiulian Li, Changjian Ji, Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion, Trends in Food Science & Technology, 2022, 127, 38–48.

10. Bin Liang，Xinjun Du，Ping Li，Chanchan Sun，Shuo Wang*，MptriA, an acetyltransferase gene involved in pigment biosynthesis in M. purpureus YY-1, Journal of Agricultural and Food Chemistry, 2018, 66(16), 4129-4138.

联系方式：ldsplb@ldu.edu.cn