梁彬

个人简介

梁彬，男，工学博士，鲁东大学食品工程学院副教授，硕士生导师。主要从事食品微生物次级代谢产物代谢通路调控、食品加工副产物高值化利用以及益生菌发酵果蔬产品等相关领域的研究。目前已主持和参与国家级、省部级项目11项，研究生课程建设项目1项；近年来在，围绕研究领域以第一/通讯作者在《Trends in Food Science & Technology》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》等学术期刊发表学术论文30余篇；申请发明专利3项；并担任期刊《Frontiers in Nutrition》、《Foods》专刊客座编辑。

科研项目

1.国家自然科学基金青年科学基金项目, 脱水酶基因mpdh参与红曲色素合成的分子机制研究，2022.01.01-2024.12.31，32101904，30万。

2.山东省自然科学基金博士基金项目，聚酮合酶基因pksCT和pks1对红曲霉中桔霉素合成的调控机制研究，2019.07.01-2022.6.30，ZR2019BC036，10万。

3.山东省重点研发计划科技型中小企业创新能力提升工程项目，菌酶协同发酵功能性豆粕的高效制备技术研究，2024.09.01-2026.8.31，2024TSGC0575，20万。

学术论文

1.Sisi Feng, Maolin Liu, Xiaohui Wang, Lu Wang, Tianyi Li, Chanchan Sun, Ruixian Han, Bin Liang*, Functional characterization of mpdh as a key dehydratase in citrinin biosynthesis in M. purpureus YY-1, Food Chemistry, 2026, 502: 147696.

2.Chanchan Sun*, Xv Qin, Miaomiao Huang, Xiaoru Wang, Bin Liang**, Xiulian Li, Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions, Food Chemistry, 2026, 498: 147099.

3.Sisi Feng, Maolin Liu, Mengyan Yu, Xiangjuan Meng, Bin Liang*, Chanchan Sun**, Changjian Ji, Xiulian Li, Zhangliang Zhu, The pks1 gene encodes non-reducing polyketone synthetase involved in anthraquinones biosynthesis in M. purpureus YY-1, International Journal of Biological Macromolecules, 2025, 306:141399.

4.Bin Liang*, Sisi Feng, Zikun Li, Xiaoqing Zhao, Chanchan Sun**, Changjian Ji, Xiulian Li, Enhancement of catechin loaded in BSA-pullulan nanoparticles on the oxidation stability of pickering emulsion: Effect of concentration, LWT - Food Science and Technology, 2024, 208: 116728.

5.Renhui Yang, Xinai Song, Tongxin Wang, Bin Liang*, Xiulian Li, Changjian Ji, Chanchan Sun**, Xirui Zhang, Superffne grinding combined with enzymatic modiffcation of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities, LWT - Food Science and Technology, 2024, 207: 116651.

6.Huan Liu, Jingyu Li, Yuping Zhang, Lin Li, Hansheng Gong, Lixuan Tan, Peng Gao, Pi Li, Jiangtao Xing, Bin Liang*, Jianxun Li**, Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS, Food Chemistry, 2024, 456: 139960.

7.Renhui Yang, Ying Ye , Weiting Liu, Bin Liang*, Hongjun He, Xiulian Li, Changjian Ji, Chanchan Sun**，Modiffcation of pea dietary ffbre by superffne grinding assisted enzymatic modiffcation: Structural, physicochemical, and functional properties，International Journal of Biological Macromolecules, 2024, 267: 131408.

8.Bin Liang*, Sisi Feng, Xirui Zhang, Ying Ye, Chanchan Sun**, Changjian Ji, Xiulian Li, Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition, International Journal of Biological Macromolecules, 2024, 271: 132512.

9.Chanchan Sun*, Man Zhang, Xirui Zhang, Zikun Li, Yaxian Guo, Hongjun He, Bin Liang**, Xiulian Li, Changjian Ji, Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion, Trends in Food Science & Technology, 2022, 127, 38–48.

10.Bin Liang，Xinjun Du，Ping Li，Chanchan Sun，Shuo Wang*，MptriA, an acetyltransferase gene involved in pigment biosynthesis in M. purpureus YY-1, Journal of Agricultural and Food Chemistry, 2018, 66(16), 4129-4138.

承担教学

研究生：《网络技术在食品产业中的应用》

本科生：《食品质量管理》、《工程制图课程设计》、《食品生物化学实验》、《农产品综合实验》