杨艳青

个人简介

杨艳青，农学博士，讲师，工作阶段主要研究烟台特色水果（苹果、梨、樱桃）果皮角质膜组分代谢与果实采后贮藏特性关系的研究。主要研究内容包括采后贮藏过程中果皮蜡质、角质、果实风味物质的代谢变化与及调控机制的研究，对植物的果皮代谢物、香气组分的质谱鉴定有着丰富的经验。近三年来，以通讯作者和第一作者发表SCI论文多。主持中国博士面上项目1箱，山东省自然科学基金1项。

目前承担的科研项目

山东省自然科学基金博士基金，ZR21019BC307,2019年7月至2022年6月，主持。

中国博士后基金面上项目，2021M701354，2021年11月至2025年11月。

代表论作

(1) Yanqing Yang, Bin Zhou, Jing Zhang, Cong Wang, Cuihua Liu, Yanli Liu, Xianbo Zhu, Xiaolin Ren. Relationships between cuticular waxes and skin greasiness of apples during storage[J].Postharvest Biol Technol, 2017, 131: 55-67 (SCI ,IF=6.8, 一区， TOP期刊)

(2) Yanqing Yang, Bin Zhou,Cong Wang, Yanrong Lv, Cuihua Liu, Xianbo Zhu,  Xiaolin Ren. Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expression [J], Postharvest Biol Technol, 2017, 134: 87-97 (SCI ,IF=6.8, 一区，TOP期刊)

(3) Yanqing Yang, Xiaolin Ren, Hansheng Gong, Huang, Hua, Shuyang Sun, Ping Wang, Juan Zhao, Xinguang Fan, Aidi Zhang. Skin greasiness in apple is caused by accumulations of liquid waxes: Evidence from chemical and thermodynamic analyses[J]. LWT - Food Sci Technol, 2021, 147(4):0-111639 (SCI ,IF=6.6, 一区，TOP期刊)

(4) Yanqing Yang, Mengzi Zhang, Xiaolin Ren, Yunjiang Cheng, Xinying Peng, Siwei Tian, Xinsha Wang, Lei Xu, Yao Zhang, Chao Li, Chanchan Sun, Wen Zhang, Hansheng Gong. Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness[J]. Postharvest Biology and Technology, 2023, 196: 112156-112156 (SCI ,IF=6.8, 一区，TOP期刊)

(5)Zhanling Hu, Yuge Pu, Wei Wu, Liulei Pan, Yanqing Yang**, Juan Zhao*. Online detection of moldy apple core based on diameter and SSC features[J]. Food Control,2025, 168: 0956-7135(SCI ,IF=6.3, 一区，TOP期刊)

(6)Yanqing Yang, Ao Li, Mingmei Guo, Yanhui Kong, Juanyue Zhang, Jingyue Wang, Shuyang Sun, Xiulian Li, Xiangquan Zeng, Hansheng Gong*, Xinguang Fan*. Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment[J]. Scientia Horticulturae,2024, 338: 0304-4238

(SCI ,IF=3.9, 二区)

(7)Chaoqi Zhang, Yunfan Wang, Mengxin Wang, Yanhui Kong, Xiulian Li, Danliangmin Song, Xiangquan Zeng, Yanqing Yang*, Xinguang Fan*, Hansheng Gong*.Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage[J]. Frontiers in Plant Science,2024, 15:1664-462X(SCI ,IF=4.8, 二区)