张爱迪

个人简介

张爱迪，副教授，食品工程学院副院长，硕士生导师，浙江大学果树学博士。研究方向为果实采后生物学及品质调控，研究对象为猕猴桃和樱桃，先后主持国家自然科学基金青年基金，山东省自然科学基金面上项目，烟台市科技创新发展计划基础研究类重点项目，山东省重点研发计划（乡村振兴科技创新提振行动计划）重大项目（子课题）等项目。以第一作者或通讯作者在Plant Physiology、Postharvest Biology and Technology、Scientia Horticulturae等国内外学术期刊上发表学术论文，担任Postharvest Biology and Technology、Journal of Agricultural and Food Chemistry、Scientia Horticulturae等杂志审稿人。担任山东省猕猴桃专业委员会副主任委员、山东省食品科学技术学会理事。

教育经历

2009.09-2013.06 山东农业大学，园艺学院，园艺学，学士

2013.09-2018.12 浙江大学，农业与生物技术学院，果树学，博士

科研项目

1、国家自然科学基金青年项目，31901737，25万元，2020.01-2022.12，主持；

2、山东省自然科学基金面上项目，ZR2023MC007，10万元，2024.01-2026.12，主持；

3、烟台市科技创新发展计划基础研究类项目，2023JCYJ089，20万，2023.01-2025.12，主持；

4、山东省重点研发计划（乡村振兴科技创新提振行动计划）项目重大项目子课题，2024TZXD004, 60万，2024.11-2027.10，主持。

学术论文

1、Yang Haiying†, Zhang Xueli†, Wu Rui, Tang Xiaoli, Yang Yanqing, Fan Xinguang, Gong Hansheng, Grierson Donald, Yin Xueren, Li Jianzhao*, Zhang Aidi*. Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening. Postharvest Biology and Technology. 2024, 210:112746

2、Yang Haiying, Li Jianzhao*, Li Xiaohe, Wu Rui, Zhang Xueli, Fan Xinguang, Li Guotian, Gong Hansheng, Yin Xueren, Zhang Aidi*. The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis. Postharvest Biology and Technology. 2023, 198: 112223

3、Aidi Zhang†, Haiying Yang†, Shujun Ji, Changping Tian, Ni Chen, Hansheng Gong1*, Jianzhao Li*. Metabolome and transcriptome analyses of anthocyanin accumulation mechanisms reveal metabolite variations and key candidate genes involved in the pigmentation of Prunus tomentosa Thunb. cherry fruit. Frontiers in Plant Science. 2022, 13: 938908

4、Haiying Yang, Changping Tian, Xiwen Li, Hansheng Gong, Aidi Zhang*. Transcriptome co-expression network analysis identifies key genes and regulators of sweet cherry anthocyanin biosynthesis. Horticulturae, 2021, 7:123

5、Haiying Yang, Changping Tian, Shujun Ji, Fengzhu Ni, Xinguang Fan, YQ Yang, Chanchan Sun, Hansheng Gong, Aidi Zhang*. Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening. PLoS ONE, 2021, 16(11): e0260004

6、Aidi Zhang*, Qiuyun Zhang, Jianzhao Li, Hansheng Gong, Xinguang Fan, Yanqing Yang, Xiaofen Liu and Xueren Yin*. Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. BMC Plant Biology, 2020, 20: 103

7、Aidi Zhang, Wenqiu Wang, Yang Tong, Mingjun Li, Don Grierson, Ian Ferguson, Kunsong Chen, Xueren Yin*. Transcriptome analysis of kiwifruit ripening identifies a C2H2-type zinc finger transcription factor regulating starch degradation. Plant Physiology, 2018, 178: 850-863

8、Aidi Zhang, Xiong Hu, Sheng Kuang, Hang Ge, Xueren Yin*, Kunsong Chen. Isolation, classification and transcription profiles of the Ethylene Response Factors (ERFs) in ripening kiwifruit. Scientia Horticulturae, 2016, 199: 209-215

9、吴睿，杨海英，李国田，张爱迪*. 山东省猕猴桃产业现状调研与分析. 北方园艺. 2023(3):133-137

10. Zhang Xueli, Zhao Kexin, Wang Wenya, Alabd Ahmed, Li Jianzhao, Zhang Aidi*. Gibberellin delays kiwifruit postharvest ripening via the AcDELLA gene family. Plant Hormones. 2025, 1: e005.

11. Yuren Jiao, Xinxin Zhu, Changping Tian, Xiaojing Shi, Hansheng Gong, Shuyang Sun, Jianzhao Li, Aidi Zhang*. Low temperature induces lignification in sweet cherry by modulating lignin synthesis-related genes. Postharvest Biology and Technology. 2026, 231:113944.

承担教学

本科生：果蔬加工和储运学、农产品综合实验

研究生：科学道德与职业伦理、食品风味化学