张爱迪

 

基本信息：

张爱迪

性别：女

出生年月：1990.03

专业技术职务：副教授

专业：果树学

研究方向：果实采后生物学

毕业于浙江大学。

教育经历：

2009.09-2013.06 山东农业大学，园艺学院，园艺学，学士

2013.09-2018.12 浙江大学，农业与生物技术学院，果树学，博士

工作经历：

2019.01-2022.12，鲁东大学食品工程学院，讲师

2023.01至今，鲁东大学食品工程学院，副教授

科研项目：

1、国家自然科学基金青年项目，31901737，25万元，2020.01-2022.12，主持；

2、山东省自然科学基金面上项目，ZR2023MC007，10万元，2024.01-2026.12，主持

3、烟台市科技创新发展计划基础研究类项目，2023JCYJ089，20万，2023.01-2025.12，主持

代表性论著：

1、Yang Haiying†, Zhang Xueli†, Wu Rui, Tang Xiaoli, Yang Yanqing, Fan Xinguang, Gong Hansheng, Grierson Donald, Yin Xueren, Li Jianzhao*, Zhang Aidi*. Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening. Postharvest Biology and Technology. 2024, 210:112746

2、Yang Haiying, Li Jianzhao*, Li Xiaohe, Wu Rui, Zhang Xueli, Fan Xinguang, Li Guotian, Gong Hansheng, Yin Xueren,Zhang Aidi*. The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis. Postharvest Biology and Technology. 2023, 198: 112223

3、Aidi Zhang^†, Haiying Yang^†, Shujun Ji, Changping Tian, Ni Chen, Hansheng Gong1*, Jianzhao Li*. Metabolome and transcriptome analyses of anthocyanin accumulation mechanisms reveal metabolite variations and key candidate genes involved in the pigmentation of Prunus tomentosa Thunb. cherry fruit. Frontiers in Plant Science. 2022, 13: 938908

4、Haiying Yang, Changping Tian, Xiwen Li, Hansheng Gong, Aidi Zhang*. Transcriptome co-expression network analysis identifies key genes and regulators of sweet cherry anthocyanin biosynthesis. Horticulturae, 2021, 7:123

5、Haiying Yang, Changping Tian, Shujun Ji, Fengzhu Ni, Xinguang Fan, YQ Yang, Chanchan Sun, Hansheng Gong, Aidi Z

hang*. Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening. PLoS ONE, 2021, 16(11): e0260004

6、Aidi Zhang*, Qiuyun Zhang, Jianzhao Li, Hansheng Gong, Xinguang Fan, Yanqing Yang, Xiaofen Liu and Xueren Yin*.Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. BMC Plant Biology, 2020, 20: 103

7、Aidi Zhang, Wenqiu Wang, Yang Tong, Mingjun Li, Don Grierson, Ian Ferguson, Kunsong Chen, Xueren Yin^*. Transcriptome analysis of kiwifruit ripening identifies a C2H2-type zinc finger transcription factor regulating starch degradation. Plant Physiology, 2018, 178: 850-863

8、Aidi Zhang, Xiong Hu, Sheng Kuang, Hang Ge, Xueren Yin^*, Kunsong Chen. Isolation, classification and transcription profiles of the Ethylene Response Factors (ERFs) in ripening kiwifruit. Scientia Horticulturae, 2016, 199: 209-215

9、吴睿，杨海英，李国田，张爱迪*. 山东省猕猴桃产业现状调研与分析. 北方园艺. 2023(3):133-137