杜超

个人简介

杜超，女，工学博士，硕士生导师，鲁东大学食品工程学院讲师。

研究方向或领域

天然产物中活性物质的制备与开发：天然产物中活性成分的分离纯化与结构解析、活性组分的组成及活性评价、慢性疾病细胞模型及动物模型构建；预制菜营养评价及改善等（邮箱：ruindu@163.com）。

社会兼职

中华预防医学会自由基预防医学专业委员会青年委员会委员。

现授课程

《食品标准与法规》《食品安全学》《食品营养与健康前沿》（研）《专业英语》（研）《功能性食品》（研）

科研成果

项目：

山东省教育厅，山东省自然科学基金青年项目，ZR2020QC239，文蛤多肽对大鼠免疫性前列腺炎的干预作用及其机制研究，2021-01至2023-12，15.00万元，结题，主持。

文章：

1.Kaiyue Liu, Weixiang Tang, Siliang He, Jiayi Fan, Yaxin Cao, Na Li, Liang Shenm, Shuyang Sun, Chengcheng Du, Chao Du*. Novel immunomodulatory peptides identified from Mytilus edulis: Molecular docking, immunomodulatory effects on RAW264.7 cells and molecular dynamics simulation studies. International Immunopharmacology, 2026, 180: 116671.

2.Kaiyue Liu, Na Li, Jiayi Fan, Siliang He, Weixiang Tang, Yaxin Cao, Liang Shen, Shuyang Sun, Chengcheng Du, Chao Du*. Comparative peptidomic profile and bioactivities of Pacific oyster, Mytilus edulis, Argopecten irradians, Meretrix meretrix L. after simulated gastrointestinal digestion. European Journal of Nutrition, 2026, 65: 52.

3.Zhenzhen Hui, Kaiyue Liu, Yue Zhang, Na Li, Ping Wang, Shuyang Sun, Dongting Liu, Chao Du*. Tandem mass tag-based quantitative proteomic analysis of the intervening mechanism of immunoactive peptides from Meretrix meretrix Linnaeus on autoimmune prostatitis in rats. Journal of Agriculture and Food Research, 2025, 24: 102380.

4.Chaoqi Zhang, Yunfan Wang, Mingmei Guo, Yanhui Kong, Xinguang Fan, Shuyang Sun, Chao Du*, Hansheng Gong*. Antifungal mechanisms of phenyllactic acid against Mucor racemosus: Insights from spore growth suppression, and proteomic analysis. Food Chemistry, 2025, 475: 143309.

5.Na Li, Kaiyue Liu, Yue Zhang, Zhenzhen Hui, Ping Wang, Shuyang Sun, Chao Du*. Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses. International Journal of Biological Macromolecules, 2025, 309(Part 1): 142480.

6.Shuyang Sun, Zhenzhen Hui, Kaiyue Liu, Na Li, Weixiang Tang, Yue Zhang, Ping Wang, Chao Du*.  Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation. Journal of Functional Foods, 2025, 127: 106750.

7.Chao Du, Hansheng Gong, Huawei Zhao, Ping Wang*. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes. Food Chemistry, 2024, 453: 139587.

8.Chao Du, Zhenzhen Hui, Na Li, Kaiyue Liu, Yong Wang, Ping Wang, Shuyang Sun *. Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights. LWT- Food Science and Technology, 2024, 198: 115939.

9.惠珍珍，李娜，王晓萱，孙舒扬，王平，杜超*. 文蛤免疫活性肽酶解条件的优化及其活性研究. 中国食品学报, 2023, 23(11):161-169.

授权专利

1.杜超，惠珍珍，王平，赵华伟，李娜，刘凯月，张玥，孙舒扬。一种文蛤免疫活性肽及其筛选方法和应用，2024-12-03，中国，CN202411216587.X.

2.杜超，李娜，赵华伟，王平，刘凯月，张玥，惠珍珍，孙舒扬，褚琪。文蛤α-葡萄糖苷酶抑制肽及其筛选方法和应用，2024-08-30，中国，CN202410889117.3.

3.杜超，刘凯月，赵华伟，王平，范佳怡，何思良，张玥，唐伟翔，曹亚鑫，孙舒扬。贻贝免疫活性肽及其应用，2025-07-25，中国，CN202510648423.2.

4.杜超，刘凯月，王平，赵华伟，何思良，范佳怡，李娜，唐伟翔，曹亚鑫，孙舒扬。牡蛎活性肽及其在抗氧化及辅助调节血糖中的应用，2025-10-21，中国，CN202511029243.2.