张风雪

个人简介

张风雪，工学博士，硕士生导师，鲁东大学食品工程学院畜产加工与营养创新团队核心成员，主要从事肉制品加工，肉蛋白凝胶调控和可食性昆虫蛋白质资源利用相关的工作。以第一作者或通讯作者发表SCI 9篇。

学术论文

（1）Fengxue Zhang, Xin Li, Xue Liang, et al. Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility. Food Research International, 2024, 176, 113846. （1区TOP）

（2）Fengxue Zhang, Xin Li, Zihan Zhao, et al. Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol. Food Research International, 2024, 195, 114974. （1区TOP）

（3）Fengxue Zhang, Qiang Yue, Xin Li, et al.Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein. Ultrasonics Sonochemistry, 2023, 94, 106335. （1区TOP）

（4）Fengxue Zhang, Zhigang Sun, Xin Li, et al. Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits. Ultrasonics Sonochemistry, 2023, 95, 106379. （1区TOP）

（5）Fengxue Zhang, Chuanai Cao, Baohua Kong, et al. Pre-dried mealworm larvae flour could partially replace lean meat in frankfurters: Effect of pre-drying methods and replacement ratios. Meat Science, 2022, 188: 108802. （1区TOP）

（6）Fengxue Zhang, Honglei Zhao, Chuanai Cao, et al. Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%. Ultrasonics Sonochemistry, 2021, 71, 105379. （1区TOP）

（7）Fengxue Zhang, Yining Xu, Baohua Kong, et al. Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae. Current Research in Food Science, 2022, 5, 1570-1580. （1区TOP）

（8）Fengxue Zhang, Xilin Wang, Jingyue Wang, et al. Revealing the microbial diversity and functional annotation during postharvest storage of sweet cherry using metagenomics. Food Research International, 2026, 233, 118955. （1区TOP）

（9）Xinning Huang, Yutong Liu, Fengxue Zhang*, et al. Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters: emphasis on quality profiles and in vitro protein digestibility. Journal of Future Foods, 2026, 6(5), 951-963. （1区TOP）

承担教学

《肉品科学与技术》、《食品微生物学实验》和《创新训练项目Ⅱ》三门课程。