马秀丽

个人简介

马秀丽，女，工学博士，毕业于中国农业大学，现任硕士生导师。长期致力于食品质量安全与精深加工领域的前沿研究，主要研究方向为食物过敏原危害评估与高效检测方法开发、多孔材料在天然产物分离及食品分析中的应用，以及果蔬精深加工与副产物综合利用。联系方式：xiulima@126.com。

科研项目

（1）烟台市科技局项目：基于重构合成途径下甘露醇脱水降压药物高效生物合成机制探究及产业化应用，2026.01-2028.12。

（2）烟台市牟平区科技创新发展专项计划：樱桃全值高值化利用关键技术高效集成与应用（项目编号：210/3768020301），2024.12-2026.12。

学术论文

(1)Xiuli, Ma, Fang Wang, Ning Yu, Jiukai Zhang, Xiaoxuan Wang, Meng Xie, Yi-qiang Ge, and Ying Chen. Homology Modeling of Sesame Allergenic Protein and Prediction of B-Cell Linear Antigenic Epitopes Using Immunoinformatic Tools. [J]. Foods, 2025, 14.

(2)Xiuli Ma; Hong Li; Jiukai Zhang; Yiqiang Ge; Lei He; Wenhan Kang; Wensheng Huang; Jin-Lyu Sun; Ying Chen ; Effect of Roasting on the Conformational Structure and IgE Binding of SesameAllergens, Journal of Agricultural and Food Chemistry, 2022, 7(30): 9442-9450

(3)Xiuli Ma, Hong Li, Jiukai Zhang, Wensheng Huang, Jianxun Han, Yi-qiang Ge, Jinlyu Sun, and Ying Chen. Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry. Food Control 107 (2020): 106744.

(4)Xiuli Ma, Wenhua Ji, Lingxiao Chen, Xiao Wang, Jian-hua Liu, and Xueyong Wang. Molecularly imprinted polymers with N-vanillylnonanamide as dummy template for simultaneously selective separation and enrichment of capsaicin and dihydrocapsaicin from chili peppers. Journal of separation science 38.1 (2015): 100-107.

(5)Ji Wenhua, Xiuli Ma(Co-first author), Hongkai Xie, et al. Molecularly imprinted polymers with synthetic dummy template for simultaneously removal and enrichment of ginkgolic acids from Ginkgo biloba L. leaves extracts. Journal of Chromatography A 1368 (2014): 44-51.

(6)Ji Wenhua, Xiuli Ma, Jinghua Zhang, et al. Preparation of the High Purity Gingerols from Ginger by Dummy Molecularly Imprinted Polymers. Journal of Chromatography A 1387 (2015): 24-31.

担任教学

食品工厂设计与环境保护、食品工艺学实验、毕业实习