刘岩龙

个人简介

刘岩龙，工学博士，讲师，食品工程学院食品果蔬贮运与绿色加工创新团队核心成员，主要从事主果蔬贮运保鲜、果蔬精深加工与综合利用等方面的研究工作。担任Frontiers in Cellular and Infection Microbiology期刊客座编辑、International Journal of Biological Macromolecules等SCI期刊审稿人，近五年来以第一作者/通讯作者身份在Postharvest Biology and Technology、Food Control、LWT-Food Science and Technology、Food Bioscience、International Journal of Biological Macromolecules等食品领域国际权威期刊上发表SCI论文12篇。主持山东省重点研发计划项目、山东省自然科学基金青年基金项目。

科研项目

(1) 大樱桃商品化处理与保鲜技术集成及产业化示范，山东省重点研发计划项目，2019.1.1-2020.12.31，主持。

(2) 冷藏草鱼中气单胞菌AHLs群体感应介导的生物胺形成与积累调控机制，山东省自然科学基金青年基金项目，2024.1.1-2026.12.31，主持。

学术论文

(1) Yanlong Liu, Zhaoxiang Guo, Tan Hu, Qiongyin Liu, Lulu Zhang, Shuya Zhou, Caili Zhang*, Hansheng Gong*. Pectin and natamycin coating improves the quality and fungal diversity of jujube. International Journal of Biological Macromolecules, 2025, 317: 144749.（SCI二区TOP）

(2) Xuan Wang, Zhaoxiang Guo, Ruizhen Qi, Li Liu, Abdul-Nabi Jatt, Yanlong Liu*, Caili Zhang*. Understanding the spoilage mechanism of refrigerated turbot (Scophthalmus maximus) using high-throughput sequencing combined with untargeted metabolomics. LWT-Food Science and Technology, 2025, 228: 118072.（SCI一区TOP）

(3) Yanlong Liu, Wenjing Zhu, Zhengkai Wang, Huabin Wang, Li Liu, Abdul-Nabi Jatt, Caili Zhang*. Sodium benzoate and chitosan composite coating synergistically reduces jujube fruit decay by inhibiting pathogenic fungi and increasing fungal diversity. Food Bioscience, 2025, 71: 107233.（SCI二区TOP）

(4) Yanlong Liu, Shuya Guo, Ruyan Xue, Li Liu, Abdul-Nabi Jatt, Caili Zhang*. Metabolomics Analysis of the Spoilage Characteristics of Pseudomonas fragi and Aeromonas salmonicida Co-Culture in Refrigerated Grass Carp. Foods, 2025, 14(18): 3228.（SCI二区）

(5) Caili Zhang, Xin Liu, Haiyan Li, Tan Hu, Abdul-Nabi Jatt, Yanlong Liu*. Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp. Food Control, 2024, 158: 110255.（SCI一区TOP）

(6) Yanlong Liu, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang*, Hansheng Gong. A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods, 2024, 13(22): 3670.（SCI二区）

(7) Caili Zhang, Xin Liu, Jiaqi Chen, Haimei Liu, Yanlong Liu*. Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp. Food Bioscience, 2023, 51: 102291.（SCI一区TOP）

(8) Yanlong Liu, Xiaoyu Li, Hansheng Gong, Zhengli Guo, Caili Zhang*. Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics. LWT-Food Science and Technology, 2023, 178: 114633.（SCI一区TOP）

(9) Yanlong Liu, Qiongyin Liu, Xiaoyu Li, Tan Hu, Abdul-Nabi Jatt, Caili Zhang*, Hansheng Gong*. Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube. Postharvest Biology and Technology, 2023, 205: 112503.（SCI一区TOP）

(10) Caili Zhang, Hansheng Gong, Yanlong Liu*. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage. International Journal of Biological Macromolecules, 2022, 214: 1-9.（SCI一区TOP）

(11) Caili Zhang, Jiaqi Chen, Xiaoming Pan, Haimei Liu, Yanlong Liu*. Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect. Frontiers in Microbiology, 2022, 13: 993237.（SCI二区TOP）

(12) C Zhang, C Wang, A-N Jatt, H Liu, Y Liu*. Role of RpoS in stress resistance, biofilm formation and quorum sensing of Shewanella baltica. Letters in Applied Microbiology, 2021, 72(3): 307-315.（SCI四区）

(13) C Zhang, F Zhu, A-N Jatt, H Liu, L Niu, L Zhang, Y Liu*. Characterization of co-culture of Aeromonas and Pseudomonas bacterial biofilm and spoilage potential on refrigerated grass carp (Ctenopharyngodon idellus). Letters in Applied Microbiology, 2020, 71(4): 337-344.（SCI四区）

承担教学

本科生：工程制图（含CAD）、果蔬加工和储运学

研究生培养

培养研究生2人。